When is conch season in Turks & Caicos?

Conch season usually runs from mid-October through mid-July. The season is closed during August–September to allow stocks to recover.

When is lobster season in Turks & Caicos?

Lobster season typically runs from August 15 through March 31. Harvesting lobsters outside this period is illegal.

Do I need a fishing license for conch or lobster diving?

Yes. Anyone between ages 12–65 requires a Turks & Caicos fishing license, even if you’re just assisting. Cost is usually $10–15 per person.

Can we eat what we catch?

Yes. Captains often prepare a fresh beachside cook-up with conch salad or grilled lobster if conditions and catch allow.

Are there catch limits?

Yes. Guests may take a limited number of conch or lobster per license, per day. The captain ensures compliance with DECR regulations.

Conch & Lobster Diving: Seasons, Rules & Fresh Prep | Turks Ventures

Conch & Lobster Diving: Seasons, Rules & Fresh Prep

Turks & Caicos is famous for its fresh conch salad and lobster feasts. Here’s everything you need to know about diving for them—when it’s legal, what’s required, and how to enjoy your catch right on the beach.

Season Dates

When You Can Dive for Conch & Lobster

Conch: Open mid-October to mid-July. Closed August–September for recovery.
Lobster: Open August 15 to March 31. Closed April–mid-August.

Harvesting outside of these windows is prohibited and penalties apply. We strictly follow DECR rules to protect marine life.

Licensing

Fishing Licenses & Guest Rules

All guests between ages 12–65 need a valid Turks & Caicos fishing license to participate in conch or lobster diving, even if you’re not the one diving. Cost: $10–15 per person, available locally.

Ages 12–65$10–15Required by law

On the Day

How Conch & Lobster Diving Works

Shallow dives (free dive or snorkel) in clear flats and reef edges
Spot conch in sandy grass beds; lobsters in reef crevices
Guided by captain/crew to safe, approved zones
Catch is cleaned, stored, and prepared for beach cook-up

Fresh Eats

From Sea to Table

One of the highlights of a Turks Ventures charter is enjoying your catch fresh. Depending on your charter length and catch, our crew may prepare:

Conch salad: Lime, pepper, onion, tomato—served raw, refreshing, and iconic.
Grilled lobster: Fresh over coals at a beach stop, paired with island sides.

Menus vary by season and catch. Always subject to DECR limits and safe handling.

Safety & Conservation

Respecting the Ocean

Only dive under crew supervision
Observe size limits: undersized conch/lobster must be released
No spearfishing tanks—free diving only
Dispose of shells responsibly away from tourist beaches

Ready for a Catch-&-Cook Adventure?

Pair conch or lobster diving with snorkeling, sandbars, and island hopping. We’ll handle the licenses, gear, and prep—just bring your appetite.

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